Hi, I am Clara. Today, I’m gonna show you how to make rava cheese veggie flower pattice recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rava cheese veggie flower pattice Recipe
Rava cheese veggie flower pattice is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Rava cheese veggie flower pattice is something which I’ve loved my entire life.
To bewith this recipe, we must first prepare a few components. You can cook rava cheese veggie flower pattice using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Rava cheese veggie flower pattice:
- Get 3/4 cup rava sooji
- Take 1 cup or little more curd or buttermilk preferably little sour
- Take 8 bread slices
- Take 2 cubes cheese
- Make ready 1/2 cup boiled green peas crushed+broccoli grated
- Make ready 1/2 cup carrot grated+ tomato chopped
- Get to taste Salt and pepper
- Make ready 4 tsp Oil to roast
- Take Italian herbs and red chilli flakes to sprinkle as per taste
- Prepare Dip or sauce of choice
Steps to make Rava cheese veggie flower pattice:
- Soak rawa in curd or buttermilk for 20 minutes. Add salt and pepper as per taste.
- In the meantime cut bread slices in flower shape with cookie cutter or pattice shaper.
- Chop broccoli and tomatoes. Grate carrot. Crush roughly boiled peas.
- Mix the greens add salt and pepper to them
- Similarly mix reds and add salt and pepper.
- Grate pepper and divide cheese cubes in 8 parts
- Now take one bread slice flower, spread rawa batter on it. On one petal spread green mix and on another petal spread red mix.
- Repeat the process for remaining slices.
- Put the broadside down on medium hot nonstick griddle and roast on slow to medium flame. When done from this side sprinkle some drops of oil, press a little with spatula and flip carefully and cook on rawa side also. It will take approximately 4-5 minutes total roasting both sides.
- You can roast 3 to 4 flowers at one go depending upon the size of griddle you use.
- Sprinkle herbs and chilli flakes as per taste. Serve with tomato ketchup or cheese dip.
- Serve hot as tea time snacks.
- Total time required 30 minutes (20 minutes for preparation + 10 minutes for cooking).
So that is going to wrap it up for this exceptional dish rava cheese veggie flower pattice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
