Hi, I’m Marie. Today, we’re going to prepare lauren’s pinto beans and ham recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lauren’s Pinto Beans and Ham Recipe
Lauren’s Pinto Beans and Ham is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Lauren’s Pinto Beans and Ham is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lauren’s pinto beans and ham using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lauren’s Pinto Beans and Ham:
- Get 2 pounds pinto beans
- Get 6 ham slices (I use already cooked)
- Make ready 4 cups water
- Prepare 1/2 cup Mustard (secret ingredient)
- Prepare 1 tbsp worsteshire sauce
- Make ready 2 tbsp beef soup base
- Take 1 medium yellow onion
- Make ready 5 garlic cloves (minced)
- Take Spices
- Get 1 tsp ground mustard
- Make ready 1 tsp oregano
- Get 1 tbsp onion powder
- Get 1 tbsp garlic powder
- Prepare 1 tsp ground cumin
- Prepare 1 tsp thyme
- Take 1 tsp ground turmeric
- Make ready 1 tbsp smoked paprika
- Take 1/8 tsp ground cayenne pepper
- Prepare to taste Salt and pepper
Instructions to make Lauren’s Pinto Beans and Ham:
- Soak beans for 10 mins.
- Add the water, soup base, onion garlic, mustard and all the seasonings.
- Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.
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