Hi, I’m Elise. Today, I’m gonna show you how to make spaghetti cacio e pepe recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti cacio e pepe Recipe
Spaghetti cacio e pepe is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spaghetti cacio e pepe is something which I’ve loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can cook spaghetti cacio e pepe using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti cacio e pepe:
- Prepare 200 g pasta
- Make ready 180 g pecorino cheese
- Prepare Pepper
Steps to make Spaghetti cacio e pepe:
- Crush some pepper grains and put them in a frying pan. Cook the pasta in salty water. While the pasta is cooking start with the pepper roasting process. After a couple of minutes on high flame, add a couple of ladles of water from the pasta.
- Take the pasta out from the water 3 min before its cooking time and add it to the pepper. Add a couple of ladles of water and cook the pasta like you would do if it was risotto. Just before it is ready add a ladle of water to the pecorino cheese and whisk. Add it to the pasta and toss together.
- Serve hot and enjoy
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