Hello, I’m Marie. Today, we’re going to make mashed cassava/yucca recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mashed Cassava/Yucca Recipe
Mashed Cassava/Yucca is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mashed Cassava/Yucca is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mashed cassava/yucca using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mashed Cassava/Yucca:
- Make ready 2 medium-sized cassava
- Take 1/2 head garlic
- Make ready 1 cup milk
- Make ready 2 tbsp butter
- Take to taste salt & pepper
Steps to make Mashed Cassava/Yucca:
- Peel, clean, chop and boil the cassavas with a pinch of salt until really, really tender (until your fork can go through it without any force), and then de-vein.
- Meanwhile, roast garlic using aluminum foil for 25 minutes (I used a Dutch oven).
- Add cassava, garlic, milk, butter, salt and pepper, and then mix.
- Serve with your favorite topping.
So that is going to wrap it up with this distinctive dish mashed cassava/yucca recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
