Hello, I am Marie. Today, we’re going to prepare cabbage paratha recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage Paratha Recipe
Cabbage Paratha is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Cabbage Paratha is something that I have loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can have cabbage paratha using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cabbage Paratha:
- Get As required ghee for making parathas
- Get For dough
- Take 2 cups wheat flour
- Take 1/4 tsp cumin seeds
- Get 1/4 tsp aniseeds
- Get 1/4 tsp turmeric powder
- Get 1 tsp red chilli
- Get To taste salt
- Prepare 1 cup grated cabbage
- Prepare 2 tsp coriander leaves
- Make ready 1 pinch asafoetida
- Get 2 chopped green chillies
- Prepare 1/4 tsp curry leaves powder
- Get As needed water for kneading dough
- Take 2 tsp oil for kneading dough
Instructions to make Cabbage Paratha:
- In a bowl take wheat flour and all other ingredients water.
- Mix it well. Pour water as needed to make a dough.
- Take a medium sized ball from the dough. Sprinkle flour on it & roll it like a chapati.
- Heat tawa place a paratha on it. When paratha gets bubbles over it flip it & spread some ghee on it. Flip it again & apply some ghee on the other side of the paratha. Roast until it becomes little crispy. Your healthy cabbages parathas are ready to be served.
So that is going to wrap this up with this exceptional dish cabbage paratha recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
