Hi, I am Marie. Today, I’m gonna show you how to prepare chili soy sauce steamed fish recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chili Soy Sauce Steamed Fish Recipe
Chili Soy Sauce Steamed Fish is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chili Soy Sauce Steamed Fish is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chili Soy Sauce Steamed Fish:
- Take 1 kg Cream Dory
- Make ready 1/2 cup water
- Get 3 tbsp soy sauce
- Get 2 tbsp sesame oil
- Get 2 tbsp ginger, thinly sliced
- Prepare 1/3 bok choy, chopped
- Get 1 tsp cilantro, chopped
- Prepare 3 cloves garlic, minced
- Make ready 1/2 tsp chili powder
- Prepare 1 tsp red pepper flakes
- Get 1 tbsp Sugar
- Get Pinch Salt and black pepper
Instructions to make Chili Soy Sauce Steamed Fish:
- Cut the fish fillet into serving portions and season them with salt and black pepper.
- Line a steamer with parchment paper and put the fillet in there.
- Add the bok choy on top of the fish.
- Cover and steam for 12 minutes or until the fish is done.
- Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
- Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!
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