Hi, I am Jane. Today, I will show you a way to prepare stir fry chicken and fermented red bean paste recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stir fry chicken and fermented red bean paste Recipe
Stir fry chicken and fermented red bean paste is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Stir fry chicken and fermented red bean paste is something that I’ve loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook stir fry chicken and fermented red bean paste using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir fry chicken and fermented red bean paste:
- Make ready chicken
- Prepare minced ginger
- Make ready spring onion
- Take onion
- Get sugar
- Take fermented red bean paste
- Get sesame oil
- Prepare chicken marinade
- Prepare ginger juice
- Make ready
- Get pepper
- Get little bit oil
- Prepare cornstarch
- Get salt
Instructions to make Stir fry chicken and fermented red bean paste:
- Prepared the igredients like this and marinades chicken without bones
- Stir fry chicken until brown and put aside
- Stir fry onion, minced ginger and fermented red bean paste add sugar and little bit water
- Add chicken and spring onion, stir fry for a moment and turn off the fire
- Add sesame oil and mix well
So that is going to wrap it up with this distinctive dish stir fry chicken and fermented red bean paste recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
