Easy ‘carbonara’
Easy ‘carbonara’

Hello, I’m Clara. Today, I’m gonna show you how to prepare easy ‘carbonara’ recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy ‘carbonara’ Recipe

Easy ‘carbonara’ is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy ‘carbonara’ is something which I’ve loved my entire life. They are nice and they look fantastic.

To bewith this recipe, we must first prepare a few components. You can have easy ‘carbonara’ using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy ‘carbonara’:

  1. Take 200 g spaghetti
  2. Take 1 small chopped onion
  3. Prepare 1 garlic clove minced
  4. Take 1 chicken breast portion
  5. Get 60 g chorizo
  6. Prepare 100 g cream cheese
  7. Make ready 1 chicken stock cube
  8. Take Salt and pepper
  9. Make ready 1/2 tsp dried basil
  10. Make ready Splash pasta water
  11. Prepare 15 g butter or any oil

Instructions to make Easy ‘carbonara’:

  1. Boil your spaghetti and save about 100ml of the water for later.
  2. In a frying pan add your butter and melt. When done so add your onion and garlic and fry till a bit brown then add your chorizo and fry for 5 mins. Add your chicken and fry for 5 more mins Then add your pasta water, peppers, basil and the stock cube and simmer. When the chicken is cooked add your cream cheese and season with salt and pepper.
  3. Mix your spaghetti in and serve.

So that is going to wrap this up for this exceptional dish easy ‘carbonara’ recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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