Hello, I’m Kate. Today, I’m gonna show you how to make spring coleslaw recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spring Coleslaw Recipe
Spring Coleslaw is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Spring Coleslaw is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook spring coleslaw using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spring Coleslaw:
- Take 200 g Cabbage
- Prepare 1 stalk Celery
- Prepare 1 Apple
- Take 2-4 slices Ham *depending on the size, about 50g
- Take 1/2-1 cup Corn Kernels
- Take <Dressing Ingredients>
- Make ready 1/4 cup Greek Style Yoghurt
- Get 1 tablespoon Rice Vinegar *OR Vinegar of your choice
- Prepare 1 tablespoon Sugar
- Take 1/2 teaspoon Salt
- Take Freshly Cracked Pepper
Instructions to make Spring Coleslaw:
- Place all the dressing ingredients in a bowl and mix very well.
- Finely slice Cabbage leaves and Celery stalk diagonally. Place into a large bowl, add the dressing and mix to combine. Set aside while you are preparing other ingredients.
- Cut the Apple in half and remove the core, then slice into thin strips. Cut the Ham slices also into thin strips.
- Add the Apple, Ham and Corn Kernels to the cabbage mixture, and mix to combine well.
So that’s going to wrap this up with this distinctive dish spring coleslaw recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
