Hello, I’m Joana. Today, I’m gonna show you how to prepare southern skillet cornbread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Southern skillet Cornbread Recipe
Southern skillet Cornbread is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Southern skillet Cornbread is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook southern skillet cornbread using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Southern skillet Cornbread:
- Take 1 1/4 cup cornmeal
- Prepare 1/3 cup all-purpose flour
- Get 2 tsp baking powder
- Get 1 tsp baking soda
- Make ready 2 tsp kosher salt
- Take 2 large eggs
- Prepare 1 cup buttermilk
- Make ready 1 can cream style corn
- Prepare 2 Jalapeños seeded and minced…..(optional)
- Make ready 8 tablespoons unsalted butter. (1 stick)
- Get 1/4 cup grease (or additional butter)
Instructions to make Southern skillet Cornbread:
- Heat the oven to 400 degrees. Place a 10-inch cast iron skillet on the center rack of the oven.
- While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk, corn, eggs and jalapeños. Slowly whisk in the butter. Whisk the buttermilk mixture into the cornmeal mixture until just combined. Add the grease to the hot cast iron skillet and swirl to make sure entire bottom of the skillet is coated. Pour the batter into the hot skillet, smoothing the top into an even layer.
- While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk
- . Bake until the cornbread is golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool for 10 minutes, slice into wedges and serve hot.
So that is going to wrap it up with this special dish southern skillet cornbread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
