Hello, I am Elise. Today, I’m gonna show you how to make corn tempura fritters recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Corn Tempura Fritters Recipe
Corn Tempura Fritters is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Corn Tempura Fritters is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have corn tempura fritters using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Corn Tempura Fritters:
- Take 1 Corn on the cob
- Prepare To coat the corn kernels:
- Prepare 1 1/2 tbsp Tempura flour
- Take The batter:
- Get 1 Tempura flour
- Get 1 Water
- Prepare To finish:
- Prepare 1 dash Salt
Steps to make Corn Tempura Fritters:
- Scrape the corn off the cob with a knife.
- Coat with the tempura flour.
- Mix the additional tempura flour with water to prepare the batter.
- Mix the flour-coated corn with the batter.
- Slide spoonfuls of the batter and corn in hot oil.
- Do not ever tough the fritters right after they’ve entered the oil or they’ll just fall apart into tiny bits. When the batter is crispy, the fritters are done.
- Sprinkle with a little salt and enjoy.
So that is going to wrap this up for this exceptional dish corn tempura fritters recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
