Hello, I’m Clara. Today, I’m gonna show you how to make amla gud ki meethi chutney recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Amla Gud ki Meethi Chutney Recipe
Amla Gud ki Meethi Chutney is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Amla Gud ki Meethi Chutney is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook amla gud ki meethi chutney using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Amla Gud ki Meethi Chutney:
- Prepare 4-5 Amla/gooseberry
- Take 1 cup jaggery
- Prepare 1 tsp cumin seeds
- Get 1 tsp aniseeds
- Get 2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 2 pcs tej patta(bay leaf)
- Take 1/4 tsp asafoetida
- Make ready 1/2 tsp black salt
- Make ready to taste salt
- Get 1 tbsp oil for tadka
Steps to make Amla Gud ki Meethi Chutney:
- Wash & grate amla’s. Remove seeds.
- Heat oil in a pan. Add cumin, aniseeds, turmeric powder, asafoetida & tej patta. Saute a little then add grated amla.
- Mix all & then add jaggery. Mix well & let the jaggery melt.
- Cook until water of jaggery evaporates. Add red chilli powder, salt & black salt.
- Your tasty amla jaggery chutney is ready. Can be eaten with chapati, rice or bhakri.
So that is going to wrap it up with this distinctive dish amla gud ki meethi chutney recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
