Hi, I am Elise. Today, we’re going to prepare breakfast rice cups recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Breakfast Rice Cups Recipe
Breakfast Rice Cups is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Breakfast Rice Cups is something that I have loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can cook breakfast rice cups using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Breakfast Rice Cups:
- Prepare 2 cups cooked brown rice
- Prepare 1 cup shredded cheese - cheddar, mozza or a combo
- Get 2 tsps minced garlic
- Prepare 4-6 slices pre cooked and crumbled
- Make ready salt and pepper to taste or 1/2 tsp of each
- Take 6 mushrooms
- Prepare 1/2 small head broccoli diced small
- Prepare 2 ribs celery diced small
- Take 1/4 onion diced small or grated
- Take 7 eggs
- Get 1 tbsp mlik
Steps to make Breakfast Rice Cups:
- Preaheat oven to 375F or 190C, will need middle rack for baking
- In a large bowl combine rice, cheese, , salt, pepper, 1 tsp of garlic and mix well
- Lightly fry off onions, 1 tsp garlic, broccoli and celery with a little olive oil and salt and pepper, then add mushrooms till done. Then add to rice mixture.
- Beat eggs with 1 tbsp of milk and add to rice mixture, mix well
- Lightly grease muffin tins or use spray oil
- Scoop 1/2 cup of the mixture into each cup
- Sprinkle a little extra cheese on top and put in the oven for 20-25 minutes
So that’s going to wrap this up with this special dish breakfast rice cups recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
