Hello, I am Kate. Today, I will show you a way to prepare khageena (spicy scrambled eggs) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Khageena (Spicy scrambled eggs) Recipe
Khageena (Spicy scrambled eggs) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Khageena (Spicy scrambled eggs) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have khageena (spicy scrambled eggs) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Khageena (Spicy scrambled eggs):
- Prepare 3 ,eggs
- Make ready 1 ,onion (large, slice cut)
- Prepare 1 ,tomato (large, chopped)
- Make ready 3 ,green chilli (chopped)
- Take Salt, as taste
- Get 1 tesp , chilli flakes
- Make ready 1/2 tesp , red chilli powder
- Make ready 1/4 tesp , turmeric powder
- Make ready 3 tbsp , oil
Steps to make Khageena (Spicy scrambled eggs):
- Add oil in a pan along with sliced onions. Saute the onions for 3 to 4 mins at medium flame.
- Add tomatoes and allow it to soften for 2 minutes.
- Now add green chilies and spices. Saute for another 2 mins.
- Add the eggs in the pan and let it sit for 2 minutes before mixing with a spatula. Cook the eggs for another 2 minutes and add chopped coriander. Mix well.
- Spicy scrambled eggs (khageena) is ready to serve.
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