Hello, I am Joana. Today, I’m gonna show you how to make sashimi poke rice bowl🍣🍚 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sashimi Poke Rice Bowl🍣🍚 Recipe
Sashimi Poke Rice Bowl🍣🍚 is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sashimi Poke Rice Bowl🍣🍚 is something which I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can cook sashimi poke rice bowl🍣🍚 using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sashimi Poke Rice Bowl🍣🍚:
- Take 20 pieces Shrimp sashimi
- Take 400 g Tuna sashimi (cut into cubes)
- Take 2 tbsp Salmon Roe
- Make ready 100 g Crab meat
- Prepare 1 Cucumber (shredded)
- Get 1 Carrot (shredded)
- Make ready 2 Avocado (cut into cubes)
- Make ready 50 g Assorted nuts (chopped)
- Get 2 cups Japanese rice
- Get 3 cups Water
- Make ready 1/2 cup Vinegar
- Take 4 tbsp Sugar
- Take 1 tsp Salt
- Make ready 2 tbsp Mayonnaise
- Prepare Sashimi seasoning
- Prepare 1 tbsp Sesame oil
- Get 3 tbsp Japanese soya sauce
- Make ready 1.5 tbsp Honey
- Get 2 tsp Ginger (grated)
Instructions to make Sashimi Poke Rice Bowl🍣🍚:
- In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger
- Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour.
- Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar with sugar and salt. When the rice is cooked, stir it well, leave it until warm and stir evenly in the sushi vinegar. Then stir in the mayonnaise and set aside
- To serve, scoop the sushi rice into bowls, top with the marinated tuna, shrimp, cucumber, carrot. Add additional desirable toppings such as crab meat, salmon roe, avocado etc.. Sprinkle some chopped nuts on top and serve
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