Hi, I’m Jane. Today, we’re going to prepare santorini meatloaf recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Santorini Meatloaf Recipe
Santorini Meatloaf is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Santorini Meatloaf is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook santorini meatloaf using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Santorini Meatloaf:
- Get 2 lb ground beef, turkey or chicken
- Take 1 cup sliced black olives
- Make ready 4 marinated artichoke hearts (reserve 1/4 cup of marinade oil)
- Make ready 4 oz sundried tomatoes
- Get 6 oz feta cheese, crumbled
- Take 2 eggs
- Get 1 1/2 cup seasoned bread crumbs
- Prepare 2 tbsp minced garlic
- Get 1 Non-stick vegetable spray for the cooking dish
- Take Coarsely ground black pepper
- Prepare bottled balsamic vinnaigrette dressing
- Get 1/2 cup grated parmesan cheese
Steps to make Santorini Meatloaf:
- Preheat oven to 350°F.
- Coarsely chop the artichoke hearts.
- Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
- Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
- If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
- Sprinkle the top liberally with the parmesan cheese.
- Bake for 50 minutes at 350°F.
- Remove from oven and let rest for 5 minutes before serving.
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