Hi, I’m Kate. Today, I’m gonna show you how to make lauren’s seafood pastaghetti recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lauren’s Seafood Pastaghetti Recipe
Lauren’s Seafood Pastaghetti is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Lauren’s Seafood Pastaghetti is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lauren’s seafood pastaghetti using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lauren’s Seafood Pastaghetti:
- Make ready 1 (16 oz) bag seafood mix
- Get 2 tbsp miso paste
- Get 6 cloves garlic (minced)
- Prepare 1 medium yellow onion (chopped)
- Make ready 1 tsp fish sauce
- Make ready 1 tsp chicken flavored soup base (I use L.B. Jameson)
- Get 1 tbsp old bay seasoning
- Get 1/2 tsp dried oregano
- Take 1 tsp dried basil
- Get 1/4 tsp celery seed
- Prepare 1 tsp soy sauce
- Take 1/2 cup half and half
- Prepare 1 juice from lemon (divided)
- Prepare Angel hair pasta (how ever much you want)
Instructions to make Lauren’s Seafood Pastaghetti:
- In large pot add 2½ cups of water. Add seafood mix, garlic, onion, miso paste, fish sauce and chicken soup base. Bring to boil.
- Add all the spices plus the soy sauce.
- Add the pasta and let it boil for 3 mins then turn heat to medium Squeeze ½ of the lemon.
- Add your ½ cup of half and half. Now squeeze the other ½ of your lemon. Let it simmer for 15 mins.
- Garnish with shredded motzerella and provolone cheese and green onion. Serve and enjoy!
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