Hi, I’m Jane. Today, I will show you a way to prepare baked penne pasta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Penne pasta Recipe
Baked Penne pasta is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Baked Penne pasta is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook baked penne pasta using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Penne pasta:
- Make ready 500 g Penne pasta
- Get 500 g chicken breast
- Take 1 cup mushroom
- Get handful fresh baby spinach
- Take 284 ml Double cream
- Prepare 1 tbsp chicken seasoning
- Prepare salt
- Get bread crumbs ( optional
- Take 180 g cheese mild cheddar
Instructions to make Baked Penne pasta:
- Chicken breast cut into small pieces then season with chicken seasoning or just lemon juice, salt, pepper, garlic, chilli flakes and garam masala
- Meanwhile boil pasta keep aside, in a fry pan,fry chicken in medium to high heat for 2 to 3 min take them out when done, in the same pan cook mushrooms with garlic n salt until done
- Add spinach to it and mix well when goes down add cooked pasta and double cream, mix everything well and cook for 2 min just make everything creamy add salt if needed and black pepper
- Transfer into a baking dish add grated cheese on top and bread crumbs crushed chillies on top if like
- Bake them for 10 min on 200 for fan oven
So that’s going to wrap it up with this distinctive dish baked penne pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
