Hello, I’m Elise. Today, we’re going to make in a pickle recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
In a Pickle Recipe
In a Pickle is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. In a Pickle is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook in a pickle using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make In a Pickle:
- Take pickle part
- Get 1 cup kosher pickle juice
- Prepare 1 1/2 lb chicken thighs, boneless skinless
- Make ready 1/4 tsp salt
- Make ready onion peppers
- Get 1 large onion. sliced
- Prepare 1/2 cup green bell pepper, chopped
- Take 1/4 tsp salt
- Take 1/4 tsp ground black pepper
- Get 2 tbsp butter
- Prepare 1 1/2 cup sliced okra
- Make ready batter
- Prepare 1 large egg
- Take 2 tbsp baking powder
- Make ready 1/4 cup grated parmesan cheese
- Get 1/2 cup crushed pecans
- Prepare 1 tbsp parsley
Instructions to make In a Pickle:
- Marinate the chicken thighs in pickle juice overnight
- Preheat oven 425° Fahrenheit
- Take chicken out of pickle juice, salt and discard the juice.
- Mix the baking powder, egg, parmesan cheese, parsley, and pecans. In a medium bowl
- Dip chicken into batter coat well put on an oven safe pan bake 30 minutes.
- In a pan melt butter add, okra, onions, peppers, salt, and ground black pepper. Sauté till onions and peppers are tender
- Serve the together hope you enjoy!
So that’s going to wrap this up for this special dish in a pickle recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
