Hello, I’m Elise. Today, we’re going to make roasted masala salmon asparagus and butter corns recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Masala Salmon Asparagus and butter corns Recipe
Roasted Masala Salmon Asparagus and butter corns is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Roasted Masala Salmon Asparagus and butter corns is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have roasted masala salmon asparagus and butter corns using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted Masala Salmon Asparagus and butter corns:
- Take 5 piece Salmon Fish(cleaned and washed)
- Get 2 tbsp ginger garlic paste
- Take 4-5 garlic chopped
- Take Handful spring onions (chopped)
- Prepare 1.5 tbsp Butter or oil
- Take 1 tbsp whole mustard sauce
- Make ready 1 tbsp fish masala(any brand)
- Get 1 tsp chilli powder
- Prepare 1 tsp garam masala
- Take 1 tsp coriander powder
- Prepare 1 lemon juice
- Take as needed Boiled Corns
- Get 10-12 Asparagus (washed)
Steps to make Roasted Masala Salmon Asparagus and butter corns:
- Take mixing bowl add washed fish,squeeze lemon,than add ginger garlic paste, mustard sauce and all spices,
- Mix well coated each and every fish with spices,and cover it and marinated for 10 minutes.
- Take hot pan add butter,when is melt add garlic saute for a minute than add half spring onions,
- Now add marinated Fish, separate all over the pan and sprinkle spring onion like pictures,than cover it and cook for medium flame till fish is cooked
- After 10 minutes turn it over the fish and cook another side,after few minutes fish is nicely cooked,and ready to eat,
- For asparagus and corn take pan add half tbsp butter add asparagus and corns, sprinkle black pepper and salt flame is high roast for 2 minutes,than turn off the flame,ready to serve
- Now roasted salmon asparagus and buttery corn is ready to serve,,enjoy roasted platter❤️☺️😋💐
So that’s going to wrap it up with this exceptional dish roasted masala salmon asparagus and butter corns recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
