Hello, I’m Kate. Today, I’m gonna show you how to prepare focassia- ham and basil recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Focassia- ham and basil Recipe
Focassia- ham and basil is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Focassia- ham and basil is something that I have loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can cook focassia- ham and basil using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Focassia- ham and basil:
- Make ready 2 3/4 cups strong flour
- Make ready 1 cup warm water
- Take 1 tbsp active dry yeast
- Prepare 1 tbsp olive oil more for drizzle
- Make ready 1 tbsp garlic powder
- Take 1 tsp dried oregano
- Make ready 1 tsp thyme
- Get 1 tsp dried basil
- Make ready salt and pepper
Instructions to make Focassia- ham and basil:
- Mix all dry ingredients in a bowl, set aside.
- Stir yeast in a warm water and wait until it bubbles for about 10-15 minutes.
- Pour yeast mixture in flour mixture and mix until you can form like a ball.
- Transfer in an a slightly floured surface and knead until soft and elastic for about 8 minutes.
- Transfer in a oiled bowl and cover with damp cloth for 20 minutes until double it size.
- Punch down the dough and drizzle with olive oil.generously. create a hole using your finger.
- Cover again for about 10 minutes and bake for 15-20 minutes or until brown and crispy on edges.
So that is going to wrap this up with this exceptional dish focassia- ham and basil recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
