Hi, I’m Kate. Today, I’m gonna show you how to make tomato_mushroom egg drop soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tomato_mushroom egg drop soup Recipe
Tomato_mushroom egg drop soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Tomato_mushroom egg drop soup is something which I have loved my entire life.
To bewith this recipe, we have to prepare a few components. You can cook tomato_mushroom egg drop soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato_mushroom egg drop soup:
- Make ready 1 big tomato
- Prepare 5/6 mushrooms
- Make ready 1 tspoon coariander stems
- Prepare 1 tspoon garlic chopped
- Make ready 1 tspoon ginger chopped
- Take 1/2 tspoon green chilli chopped
- Make ready 1 tbspoon corn flour
- Take to taste Salt
- Get 1/2 tspoon Black pepper powder
- Get 1 egg
- Get 1/2 tspoon butter
- Prepare 1/2 tspoon oil
Steps to make Tomato_mushroom egg drop soup:
- Chop tomato,beat egg,finely chopped mushrooms
- Heat Pan add oil and butter add chopped garlic and ginger saute add coariander stems,add green chilli saute,add chopped mushrooms, add tomato saute till meshy. now add salt, black pepper powder.
- Add water and allow it to boil,add corn flour slury.mix well and cook for couple of minutes. now take beaten egg and add continuesly with whisking soup.cook for five minutes and serve.yummy comforting soup.best option for dinner
- You can add red chilli powder also but I like green chilli. Red colour of chiily hides egg so I used green chilli.aroma of coariander stems is just amazing ❤️
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