Hi, I’m Kate. Today, we’re going to prepare red beans and rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Red Beans and Rice Recipe

Red Beans and Rice is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Red Beans and Rice is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook red beans and rice using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red Beans and Rice:

1. Prepare 1 lb soaked red beans
2. Prepare 3 quarts chicken stock
3. Make ready 2 small white onions, chopped
4. Take 1 bell pepper, chopped
5. Get 4 stalks celery, chopped
6. Prepare 4 bay leaves
7. Get 1 lb andouille sausage
8. Prepare 4 cloves garlic, finely minced
9. Get 2 smoked ham hocks
10. Get chopped parsley
11. Prepare 2 teaspoons ground dry thyme
12. Prepare 2 teaspoons cayenne pepper
13. Prepare 1 teaspoon cumin
14. Get 1 tablespoon salt
15. Prepare 1 tablespoon fresh ground black pepper
16. Get Sliced Green Onions
17. Get Cooked Rice
18. Get Tabasco
19. Take Butter

Steps to make Red Beans and Rice:

1. Brown andouille in a large crock pot, remove when browned on all sides, reserve.
2. Add onions and sweat with a bit of salt until translucent in butter.
3. Add celery, bell pepper, and garlic. Cook until fragrant.
4. Add cayenne, cumin, dry thyme, and pepper. Stir to combine.
5. Add chicken stock to pot, as well as the ham hocks, bay leaves, and the soaked red beans, bring to a boil and cover, stirring occasionally.
6. When beans are cooked through and tender, remove bay leaves and ham hocks (reserve the hocks), then use an immersion blender or your wooden spatula to break a portion of the beans down to give the dish a creamy texture. Reduce heat to a bare simmer.
7. Slice reserved andouille, and break ham hocks down, removing the meat from the bones. Discard bones and skin. Add meats back to pot and stir to combine.
8. When meat is brought up to temp (about 5 minutes), add chopped parsley, stir, and serve immediately over rice. Top with green onions and tabasco/crystal hot sauce to taste.

So that’s going to wrap it up with this exceptional dish red beans and rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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