Hi, I’m Joana. Today, I will show you a way to prepare basil chicken with rice recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basil Chicken with Rice Recipe
Basil Chicken with Rice is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Basil Chicken with Rice is something which I have loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we must prepare a few components. You can cook basil chicken with rice using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basil Chicken with Rice:
- Make ready 400 gm chicken meat (cut into bite pieces)
- Get 3 large eggs
- Get 3 garlic cloves (crush into chunky pieces using mortar)
- Prepare 2 tbsp coconut oil
- Prepare 1 tbsp sweet soy sauce
- Get 1 tbsp salty soy sauce
- Prepare 1 tbsp palm sugar
- Make ready 6-8 large basil leaves
- Make ready Lemon wedges
- Get Sliced spicy pepper
- Prepare to taste Salt
Steps to make Basil Chicken with Rice:
- Prepare rice using a rice cooker. Meanwhile, heat 1 tbsp of coconut oil in a non stick pan and fry the eggs, carefully basting each egg with oil but make sure the yolk stays soft. Set aside and cover to keep warm.
- Wipe the pan and heat remaining coconut oil. Stir fry the chicken until the pieces turn white and add oyster sauce, soy sauce and palm sugar. Add salt to taste.
- When the chicken is cooked, remove from heat and fold in basil leaves while the pan is still hot.
- Serve with rice. Garnish with spicy pepper slices and lemon wedges (or you can squeeze lemon on chicken before serving)
- Enjoy!
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