Hi, I am Laura. Today, we’re going to make ginger turmeric baked fish recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ginger Turmeric Baked Fish Recipe
Ginger Turmeric Baked Fish is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Ginger Turmeric Baked Fish is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have ginger turmeric baked fish using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Turmeric Baked Fish:
- Get 1 tsp salt
- Get 1 tsp coriander
- Make ready 1 tsp paprika
- Make ready 1 tbsp soy sauce
- Take 1 tbsp olive oil
- Take 1 lemon (juice)
- Prepare 1 inch fresh turmeric (substitute with powder turmeric)
- Prepare 1 inch ginger or galangal
- Make ready 2 fish (300gm each)
Steps to make Ginger Turmeric Baked Fish:
- Heat oven 180°c
- Clean the fish. I cut the fish in half because they were frozen and I didn’t have time to defrost them.
- Combine the ingredients in a mortar, adding soy sauce and lemon juice at the end
- Prepare a pan lined with baking paper. Place fish, smother with the ingredients from the mortar evenly and wrap with aluminum foil. Bake for 30 mins. I baked for 45 mins because the frozen fish took longer to cook.
- Unwrap the aluminum foil and bake for another 15 mins
So that’s going to wrap it up for this exceptional dish ginger turmeric baked fish recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
