Hi, I’m Laura. Today, we’re going to prepare eggplant curry/ vangi bhaaji/ brinjal curry recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant curry/ Vangi Bhaaji/ Brinjal curry Recipe
Eggplant curry/ Vangi Bhaaji/ Brinjal curry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Eggplant curry/ Vangi Bhaaji/ Brinjal curry is something that I have loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can cook eggplant curry/ vangi bhaaji/ brinjal curry using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggplant curry/ Vangi Bhaaji/ Brinjal curry:
- Get 300 grms - Brinjal/Vangi Cut into Cubes
- Make ready 1 Small Onion (finely chopped)
- Get 1 Medium Tomato (finely chopped)
- Get 2 tbsp Coriander Leaves
- Make ready 2 tbsp Roasted Groundnut Powder/Peanut powder (optional)
- Prepare 2 tbsp Red Chilli Powder
- Make ready 1/2 tsp Turmeric Powder
- Take 1 tsp Coriander Powder
- Make ready 1/2 tsp Garam Masala
- Prepare 1 tsp Salt
- Make ready 1/2 cup water
Steps to make Eggplant curry/ Vangi Bhaaji/ Brinjal curry:
- In a large bowl, add all the above ingredients other than Oil and water.
- Mix it well evenly, to coat the eggplant/brinjal with masala or ingredients.
- Heat up the oil in a pan, once oil is hot add in all mixed content of the blow to pan and close the lid, cook for about 2 minutes.
- Check the eggplant/brinjal, if it is half cooked, now add water and cook for about 2-3 minutes on low flame.
- Eggplant curry is ready to serve as sides with rice or Chapatti.
- Tip: Do not add peanuts powder/groundnuts powder if you are ALLERGIC.
So that’s going to wrap this up with this exceptional dish eggplant curry/ vangi bhaaji/ brinjal curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
