Apple Pie Baked Oatmeal Cups
Apple Pie Baked Oatmeal Cups

Hello, I am Kate. Today, I will show you a way to prepare apple pie baked oatmeal cups recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Apple Pie Baked Oatmeal Cups Recipe

Apple Pie Baked Oatmeal Cups is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Apple Pie Baked Oatmeal Cups is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple pie baked oatmeal cups using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie Baked Oatmeal Cups:

  1. Make ready 3 cups old fashioned rolled oats
  2. Take 2 tsp. baking powder
  3. Take 2 tsp. apple pie spice
  4. Take 1/2 tsp. additional ground cinnamon
  5. Get 1 cup milk
  6. Take 1/2 cup unsweetened applesauce
  7. Make ready 1/4 cup pure maple syrup
  8. Prepare 1/4 cup brown sugar
  9. Get 2 large eggs
  10. Make ready 1/2 tsp. vanilla extract
  11. Prepare 1/2 cup walnuts (or pecans)
  12. Take 1 cup apple chunks, diced small

Instructions to make Apple Pie Baked Oatmeal Cups:

  1. Preheat the oven to 375°F. Grease a standard size muffin tray or line with cupcake liners and set this aside.
  2. In a large bowl, whisk together the oats, baking powder, apple pie spice and cinnamon. Set this aside.
  3. In a medium bowl, whisk together the milk, applesauce, eggs, maple syrup, brown sugar and vanilla extract. Pour the wet ingredients into the dry and stir to combine.
  4. Fold in the walnuts and chopped apples. Scoop the mixture evenly into the prepared muffin tins.
  5. Bake for 25-30 minutes, or until they are set and a toothpick inserted into the center comes out clean. Allow them to cool completely on a wire rack before storing them.
  6. Store in the fridge for up to 5 days. You can eat them cold or you can wrap them individually in a damp paper towel and microwave for 45-60 seconds to heat them up.

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