Hello, I’m Jane. Today, I’m gonna show you how to prepare basmati pilaf rice recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basmati Pilaf Rice Recipe
Basmati Pilaf Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Basmati Pilaf Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook basmati pilaf rice using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Basmati Pilaf Rice:
- Take Basmati Rice
- Take Red Bell Pepper
- Get Green Bell Pepper
- Prepare Scotch bonnet pepper
- Prepare Ginger/Garlic Powder
- Take 1 Big Bulb Onions
- Make ready Cubes Seasoning
- Get Kidney beans
- Get Raisins
- Make ready Oregano
- Make ready Soy Sauce
- Take Vegetable Oil
Instructions to make Basmati Pilaf Rice:
- Wash and parboil rice.
- Chop onions, red, green bell peppers, set aside.
- Sauce rice with salt, seasoning cubes, soy sauce, oregano, cook for about 5mins
- In a large skillet, heat up vegetable oil, add onions, fry a bit to release it’s flavors, add in garlic/ginger powder, Scotch bonnet pepper, red bell pepper, let it fry for a bit, add kidney beans, raisins, green bell pepper and stir to combine
- Add sauced rice to vegetable mix little by little until thoroughly combined, taste for salt, add a sprinkle of oregano, stir, bring down from heat, Voila…..
So that’s going to wrap this up with this special dish basmati pilaf rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
