Hello, I’m Marie. Today, I’m gonna show you how to make baked river fish (tilapia spp) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked River Fish (Tilapia spp) Recipe
Baked River Fish (Tilapia spp) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Baked River Fish (Tilapia spp) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can cook baked river fish (tilapia spp) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked River Fish (Tilapia spp):
- Prepare 2 Tilapia Fish
- Get 1 full white onion
- Make ready Fish spice
- Prepare Oil
- Make ready Lemon juice
Steps to make Baked River Fish (Tilapia spp):
- Allow fish to be under room temperature if bough frozen, remove internals, scale and score with zig zag or striaght lines on the skin
- This is by far the best spice for me, season the fish with this and drizille with oil and a bit of lemon zest, put onions on the side and bake at 190°C for 30 minutes
- The ready to serve, serve with a side sauce
So that’s going to wrap this up for this exceptional dish baked river fish (tilapia spp) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
