Hello, I am Jane. Today, I’m gonna show you how to make cheesy salami egg cup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Salami egg cup Recipe
Cheesy Salami egg cup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cheesy Salami egg cup is something which I have loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can have cheesy salami egg cup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Salami egg cup:
- Prepare 16 thin chicken salami slices
- Prepare 4 tbsp butter
- Make ready 4 eggs
- Make ready 1 cup chopped green onions
- Prepare 1/4 cup green bell pepper
- Prepare 1/4 cup tomato
- Prepare 1/4 cup sweet corn
- Make ready to taste Salt
- Make ready 1/2 tsp black pepper powder
- Make ready 1/2 tsp chilli flakes
- Make ready 1/2 tsp mix herbs
- Make ready 1/2 tsp parsley leaves
- Take 1/2 cup grated Mozzarella cheese
Steps to make Cheesy Salami egg cup:
- Take 4 muffin cups grease with butter. Wrap slices of salami around the edge of the muffin cups. Arrange 4 salamis around the centre slice.
- Fill it with tomato green onions bell pepper sweet corn and grated Mozzarella cheese and top with an crack egg and season with salt black pepper chili flakes chopped parsley leaves and grated cheese.
- Bake it preheat oven at 180 degree Celsius for 15-20 minutes.
- Garnish with parsley leaves and serve it hot for your breakfast table.
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