Hi, I am Joana. Today, I will show you a way to make egyptian rice pudding recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Egyptian Rice Pudding Recipe

Egyptian Rice Pudding is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Egyptian Rice Pudding is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook egyptian rice pudding using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Egyptian Rice Pudding:

1. Prepare 3/4 cup Rice
2. Take 1 1/2 cup water
3. Prepare 4 cup Milk
4. Make ready 1 Sugar
5. Get 1 tsp vanilla extract
6. Prepare 2 tbsp corn flour
7. Prepare Raisins (Optional)
8. Make ready For Decoration:
9. Take Crushed nuts (Optional)
10. Take Grated coconut (Optional)

Steps to make Egyptian Rice Pudding:

1. Start by washing the rice and soaking it for about an hour
2. Meanwhile, take 4 1/2 cups of milk, and mix it with however much amount of sugar you choose to use…. I used about 1/2 a cup of sugar!
3. Leave on medium heat until just warm, not boiled
4. With the left over 1/2 cup of milk, add in the corn flour and mix
5. Now wash the rice and add in the 1 1/2 cups of water and leave on high heat until it boils, then lower the heat completely and leave until all the water is gone
6. Add the rice to the milk prepared earlier and leave on medium heat for about 50 mins, mixing every 10 mins so it prevents it from burning.
7. Add in the milk and the corn flour mixture and stir continuously until it thickens
8. Add in the vanilla and raisins if used and mix
9. Start serving the pudding into plates and decorate with crushed nuts and coconut.
10. This can be served hot or be refrigerated and be served cold.
11. Enjoy!

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