Hi, I am Kate. Today, I will show you a way to make focaccia bread recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Focaccia bread Recipe
Focaccia bread is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Focaccia bread is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have focaccia bread using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Focaccia bread:
- Prepare 2 cups Flour
- Prepare 3/4 cup Whole wheat flour
- Get 1 tsp Salt
- Get Yeast 1 tbsp levelled
- Take 1 tbsp Honey
- Make ready 1/4 cup Oil
- Make ready 2 cups Carrot puree
- Make ready Olive oil to drizzle on top and brushing after baking
- Prepare 7-8 pieces Olives
- Prepare Cherry tomatoes 4 cut into halves
- Prepare 3-4 Rosemary twigs
- Get pinch Salt flakes
Instructions to make Focaccia bread:
- In a bowl add in flour, whole wheat flour, salt and yeast. Mix it with a spoon.
- Next add in honey,oil and puree and make a dough by using hands.
- Grease a rectangular tray and lined with butter paper and spread dough.
- Leave it to rise for 1 hour.
- Now cut some tomatoes into halves.
- When the dough rise, make holes with fingers and insert tomatoes and olives in between alongwith rosemary twigs.
- Drizzle olive 2 tsp on top and bake at 220 degrees for 15 to 20 minutes till done.
- Once baked brush with olive oil and sprinkle some salt flakes on it. Cut into pieces and enjoy !!
So that’s going to wrap it up for this exceptional dish focaccia bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!


