Falafel with spinach
Falafel with spinach

Hi, I am Marie. Today, we’re going to prepare falafel with spinach recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Falafel with spinach Recipe

Falafel with spinach is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Falafel with spinach is something that I’ve loved my whole life.

To bewith this recipe, we must prepare a few ingredients. You can have falafel with spinach using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Falafel with spinach:

  1. Take 100 gms spinach (chopped)
  2. Make ready 100 gms roasted peanuts
  3. Prepare 300 gms boiled chickpeas
  4. Get 50 gms chopped Coriander leaves
  5. Take 5-6 green chillies (finely chopped)
  6. Prepare 1 inch crushed ginger
  7. Make ready 3-4 garlic crushed garlic (optional)
  8. Prepare To taste Salt
  9. Take as needed Ghee/butter
  10. Take For Spices-
  11. Get 9-10 dry red chillies
  12. Make ready 20 gms dry Coriander
  13. Take 1 tablespoon fennel seeds

Instructions to make Falafel with spinach:

  1. Bring overnight soaked chickpeas in a pressure cooker with 2-3 glasses of water on the stove,add pinch of salt in it. After 6-7 whistles switch off the gas. Then open the pressure cooker and put chickpeas on a plate.
  2. Now bring fresh spinach clean,wash and cut them. Boil 4 glasses of water in a pan. When water starts boiling add chopped spinach in it. Boil for 2-3 minutes. After that separate spinach from water.bring roasted peanuts.
  3. Remove cover of roasted peanuts and blend them properly.keep aside.
  4. Now mix all chickpeas like dough. Add spinach, blend peanuts in it.
  5. Now bring all spices in a pan on the stove at medium flame. Roast all spices and blend them. Add in upper mixture. Add salt, Coriander leaves,ginger,garlic and chilli’s in it. Mix all stuff properly.
  6. Now make round shape like given picture.
  7. Bring a griddle (tava) on stove add little bit butter/ghee on it,spread on it. Now add round shape on tava at medium flame. Cook for 2-3 minutes then flip the stuff and cook other side. Apply ghee again on it. After 2-3 minutes it will be cook. Bring in a plate. Now it is ready to be served.
  8. Chickpeas spinach tikka is a very healthy diet. This is fully loaded with proteins,iron and many health benifical nutritions. So try everyone. And enjoy the recipe. Serve with tomato ketchup,green sauce or curd.

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