Fried Spam Lettuce Wraps
Fried Spam Lettuce Wraps

Hello, I am Laura. Today, I’m gonna show you how to prepare fried spam lettuce wraps recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Fried Spam Lettuce Wraps Recipe

Fried Spam Lettuce Wraps is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Fried Spam Lettuce Wraps is something which I have loved my whole life.

To bewith this particular recipe, we have to prepare a few components. You can have fried spam lettuce wraps using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Spam Lettuce Wraps:

  1. Take 8 ounces Hickory Smoked spam
  2. Take 3 large leaves of head of iceberg lettuce
  3. Prepare 1 small tomato
  4. Make ready 12 dill pickle chips/ slices
  5. Make ready 1/4 cup jalapeño pepper slices
  6. Get as needed Yellow prepared mustard
  7. Take as needed Mayonnaise
  8. Take as needed Heinz tomato ketchup
  9. Make ready as needed Vegetable oil, to fry

Steps to make Fried Spam Lettuce Wraps:

  1. Slice the spam long ways 3 slices. then cut them in half. Making 6 even pieces. Heat oil and fry.
  2. Lay the leaves on a plate. Slice the tomatoes. Add tomatoes and pickles.
  3. When the spam is crispy and done move to paper towels. This is to allow excessive oil to be absorbed to paper towels.
  4. Add spam and condiments to you wraps. Serve I hope you enjoy!

So that is going to wrap this up with this exceptional dish fried spam lettuce wraps recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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