Hello, I am Jane. Today, I will show you a way to prepare avacado hollandaise sauce and dip recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Avacado Hollandaise Sauce and Dip Recipe
Avacado Hollandaise Sauce and Dip is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Avacado Hollandaise Sauce and Dip is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook avacado hollandaise sauce and dip using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Avacado Hollandaise Sauce and Dip:
- Make ready 1 peeled and pitted avacado
- Get 2 tsp lemon juice
- Take 1 tbsp mayonnaise
- Get 1/2 tsp cajun seasoning
- Make ready 1/4 tsp garlic powder
- Take 1/4 tsp black pepper and salt to taste
- Get 1 tsp hot sauce such as franks brand
- Make ready 2 tbsp olive oil
- Take 1/3 cup very hot water
Instructions to make Avacado Hollandaise Sauce and Dip:
- Commbine all ingredients in a foodrocessor or blender and mix until smooth. Add more hot water or oil if it is to thick to your liking. Taste for seasoning and serve.
- To serve with eggs serve warm, but this is also good cold as a spread or cold dip.
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