Hello, I am Laura. Today, I will show you a way to prepare spinach mushroom frittata recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach mushroom frittata Recipe
Spinach mushroom frittata is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Spinach mushroom frittata is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook spinach mushroom frittata using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach mushroom frittata:
- Prepare 5 eggs
- Get 1/2 medium size onion sliced
- Take 1 bunch spinach leaves
- Get 6-7 pcs mushroom
- Prepare 1/2 bell pepper (any colour)
- Make ready 1/2 tsp chilli flakes
- Prepare 1/4 tsp black pepper powder
- Get 1/2 tsp mixed herbs
- Make ready 3 tbsp mozzarella or cheddar cheese
- Prepare 2 tbsp white oil
- Make ready 1 tbsp butter
- Make ready as per taste Salt
Steps to make Spinach mushroom frittata:
- At first clean and wash the mushrooms very well and sliced it. Then chop the spinach leaves and wash it under the running water. Keep it aside.
- Heat oil and butter in a pan and add onion. Over medium heat fry it till light brown in colour. Now add mushroom and give it a quick mix. Cook it 2-3 mins. When water is oozing out from mushroom then add spinach leaves. Stir it well.
- Now add salt, chilli flakes and mixed herbs. Mix it well. Cook it till mushrooms are fully cooked. Now increase the heat and let any excess liquid evaporated from pan, then remove from the heat. Keep it aside.
- Now break eggs into a large mixing bowl. Beat eggs really well. Add mushroom spinach mixture and half of cheese. Stir it to incorporate everything well. Now add rest of cheese and sprinkle black pepper powder. Do not mix it.
- Transfer the mixture to oven-safe casserole. Preheat the oven to 180-degree celcius or 350-degree Fahrenheit. Put the casserole into the oven and bake it for 15 mins or until the eggs are completely cooked in the center of the casserole.
- Remove it from oven. Allow it to little cool down. Cut it in triangle shape or whatever shape you like and serve it.
So that’s going to wrap it up for this special dish spinach mushroom frittata recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
