Hello, I am Jane. Today, I’m gonna show you how to make apricot bread pudding recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Apricot bread pudding Recipe
Apricot bread pudding is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Apricot bread pudding is something that I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook apricot bread pudding using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apricot bread pudding:
- Take 50 grams ready to eat dried apricots
- Prepare 45 grams caster sugar
- Get 25 grams low-fat spread
- Take 450 ml (about 3/4 pint) semi skimmed milk
- Prepare 2 eggs
- Make ready 1 tsp vanilla extract
- Prepare 8 slice of fruit bread
Steps to make Apricot bread pudding:
- Grease a baking dish with a teaspoon of the low fat spread and then use the rest to butter one slice of each slice of fruit bread.Cut each slice into triangles and arrange them in the bottom of the dish.Sprinkle the chopped apricots over the top.
- Beat the egg,sugar,milk and vanilla extract together in a bowl.
- pour the mixture evenly over the bread,cover with teatowel and leave to soak for 20 mins.Now turn over to 180c/355f/gas4.
- After 20 mins soaking put pudding into oven for 35-40 mins or until golden brown.
So that is going to wrap this up for this distinctive dish apricot bread pudding recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
