Hi, I am Clara. Today, I will show you a way to prepare cabbage-carrot sabzi recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage-carrot sabzi Recipe
Cabbage-carrot sabzi is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Cabbage-carrot sabzi is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook cabbage-carrot sabzi using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cabbage-carrot sabzi:
- Get 250 gm Cabbage -
- Prepare 100 gm Carrot-
- Take 2 big Onion
- Make ready 3, Green Chilli
- Prepare 1 tsp Ginger
- Take 1 tsp Red chilli powder
Steps to make Cabbage-carrot sabzi:
- Heat pan and add table spoon desi ghee.
- Mix onion and green chilli in it.
- Add carrots in it.
- This is only masala kasmiri red chilli powder we use in it. Mix it.
- At last add cabbage. Don’t over cook to any vegetable.
- Crush ginger in it.
- You tasty onion-cabbage-carrot vegetable is ready for serve.
So that is going to wrap this up with this special dish cabbage-carrot sabzi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
