Hi, I am Jane. Today, I’m gonna show you how to make asian style butternut squash and sesame oil soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asian style butternut squash and sesame oil soup Recipe
Asian style butternut squash and sesame oil soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Asian style butternut squash and sesame oil soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can have asian style butternut squash and sesame oil soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asian style butternut squash and sesame oil soup:
- Get 1 medium sized butternut squash
- Make ready 1 large red onion
- Take 3 cloves garlic
- Take 2 tablespoons sesame oil
- Make ready 1 tablespoon soy sauce
- Get Lemon zest and juice
- Take Handful fresh coriander
- Get 1 spicy red chili
- Make ready 2 cm fresh ginger
- Prepare 50 g double cream or unsweetened condensed milk
Steps to make Asian style butternut squash and sesame oil soup:
- Chop the butternut squash into 2cm size cubes and roughly dice the onion, garlic. In a baking tray, massage the butternut squash cubes with a generous amount of olive oil, half the sesame oil, a big splash of soy sauce the diced onions, garlic and chili and ginger. Put these in the oven/ roasting machine to roast until the squash is soft.
- Once the squash mix is roasted, add this to a blender along with lemon juice and zest, milk/ cream,, cup of water and 3-4 blocks of ice. Blend until it is smooth and creamy, add more double cream/ water depending on how you like the consistency. Flavour further depending on your tastes and season with salt.
- Once the soup is ready, serve it in a soup bowl and garnish with a poached egg and coriander oil.
So that is going to wrap it up with this special dish asian style butternut squash and sesame oil soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
