Hi, I’m Jane. Today, I’m gonna show you how to make mutton ghee roast recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mutton Ghee Roast Recipe

Mutton Ghee Roast is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mutton Ghee Roast is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mutton ghee roast using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Ghee Roast:

1. Get 600 gms mutton with bones
2. Take 1 tsp. ginger garlic paste
3. Get to taste salt
4. Take 1/2 tsp. turmeric powder
5. Prepare 3 tbsp ghee
6. Take 1 ginger
7. Take 3-4 garlic cloves
8. Make ready 1 small onion (opt)
9. Prepare 1 tsp. tamarind paste
10. Make ready 1/2 cup beaten yoghurt
11. Prepare 1-2 sprigs curry leaves
12. Make ready 1-2 tbsp. coriander leaves, chopped
13. Take For Dry roast & grind-
14. Take 1 tbsp coriander seeds
15. Take 1 tsp cumin seeds
16. Take 1/2 tsp fenugreek seeds
17. Prepare 3-4 cardamoms
18. Get 1 tsp fennel seeds
19. Take 6-7 cloves
20. Prepare 1/2 tsp black peppercorns
21. Prepare 1 star anise
22. Make ready 3 whole red chilies
23. Take 6-7 Kashmiri red chilies
24. Prepare 1 cinnamon

Instructions to make Mutton Ghee Roast:

1. Marinate the mutton with salt, turmeric powder and ginger garlic paste for 2-3 hours.
2. Dry roast all the ingredients mentioned. Cool & grind along with tamarind paste, ginger, onion, garlic & some stock into a fine paste. Keep aside.
3. Heat 1 tbsp. Ghee in a pan. Saute the marinated mutton for 4-5 minutes or till the moisture evaporates.
4. Pressure cook the mutton in 1 cup water for 15-20 minutes on a low flame after the first whistle. Keep aside.
5. Heat remaining ghee & saute the ground paste. Simmer till the oil separates.
6. Add the yoghurt and continue to stir for a minute.
7. Now add the cooked mutton along with the stock & curry leaves. Simmer till the mutton is nicely coated with the masala.
8. Garnish with coriander leaves & serve with plain steamed rice. Plain biryani, pulao, naan, tandoori roti, kulcha, appam, idiyappam, dosa or just plain roti.

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