Hi, I’m Marie. Today, I will show you a way to prepare baked salt & pepper squid recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Salt & Pepper Squid Recipe
Baked Salt & Pepper Squid is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Baked Salt & Pepper Squid is something which I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can cook baked salt & pepper squid using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Salt & Pepper Squid:
- Prepare 500 g Whole Squid *cleaned
- Make ready 1 clove Garlic *grated
- Take 1 small piece Ginger *grated
- Get 1/4-1/2 teaspoon Salt
- Make ready 1/4 teaspoon Ground Black Pepper
- Get 1/4 teaspoon Ground Chilli *optional
- Make ready 1/2 cup ‘Panko’ Bread Crumbs
- Get 1 tablespoon Olive Oil *plus extra to oil a baking dish
Instructions to make Baked Salt & Pepper Squid:
- Preheat oven to 240 to 250°C. Oil a baking dish or baking tray.
- Clean the Squid and cut Tentacles into pieces and Body into 1cm thick rings. Place in a bowl, add Garlic, Ginger, Salt, Black Pepper and Chilli, massage well, and set aside.
- In a separate bowl, combine ‘Panko’ Bread Crumbs and Olive Oil, mix well.
- When the oven is hot, add Squid pieces to the ‘Panko’ mixture, avoid any liquid, and combine to coat the Squid pieces with ‘Panko’. Place in the prepared baking dish, spread evenly in a single layer if possible, and bake for 15 minutes or until golden.
- Note: Serve with Lemon Wedges if you like it.
So that is going to wrap this up with this special dish baked salt & pepper squid recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
