Hello, I am Elise. Today, I will show you a way to make brown rice pulao recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brown rice pulao Recipe
Brown rice pulao is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Brown rice pulao is something that I have loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can have brown rice pulao using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brown rice pulao:
- Take 250 gm brown rice
- Get 3 table spoon Oil
- Make ready 100 gram cauliflower
- Take 2 big carrot
- Get 1 big size tomato
- Prepare 50 grams peas
- Make ready 10 (12 piece) Nutella
- Prepare 1 mid size potato
- Prepare 2 bay leave
- Prepare 1/2 black cardamom
- Make ready 4-6 clove
- Prepare 8 to 10 pepper
- Make ready 1 tea spoon cumin seeds
- Take pinch of cinnamon powder
- Make ready 1 teaspoon garam masala
- Make ready 1 teaspoon red chilli powder
- Get 3 teaspoon Salt
- Make ready 3 tablespoon curd
Instructions to make Brown rice pulao:
- Rice soaked for 4 hour nutrella also soaked in hot water till soft
- Chopped vegetables not very fine take a pan add oil roast jeera & bay leave
- Add gobhi gajar aloo & nutri chunks fry proper now add salt mirchi garammasala & other sabut masala
- We roast it very well until veģe absorbe masala at last add curd & leave it for 5 min
- Cover it with lid now we add soaked rice & water. If we took 1 cup rice then we should take 1 and half cup water
- Pan Cover with lid on mid flame check it time to time if required flame can be high
- After 10 min it would be ready leave for some time rice will take its flavour
So that is going to wrap it up for this special dish brown rice pulao recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
