Hi, I’m Joana. Today, I’m gonna show you how to prepare beef teriyaki recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef teriyaki Recipe
Beef teriyaki is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Beef teriyaki is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef teriyaki using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef teriyaki:
- Make ready Beef, slice 300 g
- Take 4 tbsp Soy sauce
- Get 4 tbsp Sugar
- Get 1 tbsp Rice bran oil
- Make ready Sesame seed (a bit for sprinkle)
- Make ready 2 Buk choy, blanch
Steps to make Beef teriyaki:
- Marinate beef, sugar and soy sauce in a bowl, wrap with plastic wrap and put in the fridge at least 30 minutes or overnight
- Heat a pan at medium high heat, add rice bran oil until start hot, add the beef, cook until brown based on your taste.
- Add buk choy in a plate and on top with beef, serve with streamed rice.
- Done, enjoy:)
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