Baked Chicken and Zucchini
Baked Chicken and Zucchini

Hi, I am Joana. Today, I’m gonna show you how to prepare baked chicken and zucchini recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Baked Chicken and Zucchini Recipe

Baked Chicken and Zucchini is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Baked Chicken and Zucchini is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook baked chicken and zucchini using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken and Zucchini:

  1. Get 3 zucchini / washed / chopped
  2. Get 2 boneless skinless chicken breasts / chopped
  3. Get 2 cloves garlic
  4. Make ready 1/4 cup vegetable oil
  5. Take to taste Black pepper, salt, sumac,
  6. Make ready 2 carrots / washed / chopped
  7. Prepare 1 large potato peeled / chopped

Steps to make Baked Chicken and Zucchini:

  1. Set oven 380Β°F, chop chicken, place in a mixing bowl, add some of your spices and half of oil, mix well and place a baking dish evenly. Chop veggies, use rest of the oil and spices to mix with them, layer over chicken
  2. Cover the dish with aluminum foil, cook about 40 mins, then take the foil off
  3. Cook 25 mins more. Must be tender, juicy chicken. Don’t let them dry out. (Chicken was already cooked when you covered with foil.)

So that’s going to wrap it up for this special dish baked chicken and zucchini recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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