Cheese Grits Breakfast Bake
Cheese Grits Breakfast Bake

Hello, I am Joana. Today, I’m gonna show you how to make cheese grits breakfast bake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cheese Grits Breakfast Bake Recipe

Cheese Grits Breakfast Bake is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Cheese Grits Breakfast Bake is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have cheese grits breakfast bake using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Grits Breakfast Bake:

  1. Take 1 lb raw , cut across the length into bite sized pieces
  2. Get 6 eggs beaten in a cup
  3. Make ready Salt and pepper
  4. Make ready Grits:
  5. Make ready 2 cups water
  6. Make ready 1/2 cup quick grits
  7. Get 2 tbsp butter or margarine
  8. Prepare Dash salt
  9. Take Dash garlic powder
  10. Take 1/2-3/4 cup shredded cheese
  11. Get 1 beaten egg

Instructions to make Cheese Grits Breakfast Bake:

  1. Preheat oven to 375. In a cold iron skillet set on medium heat, render your til crispy. Drain off most of the drippings. Spread the bits in a single layer in bottom of skillet off the heat.
  2. Salt and pepper the beaten eggs, set aside.
  3. In a pan, bring 2 cups water and salt to a boil. Pour 1/2 cup of grits into boiling water, stirring. Turn heat to low and cover. Cook for about 5 minutes stirring occasionally. Take off the heat.
  4. Add cheese and garlic powder to grits and stir. Temper the last egg in a cup with some hot grits then pour into pot and stir.
  5. Assemble the skillet by pouring the 6 beaten eggs over the , then pour the grits over the eggs. Slide it into the oven and bake for about 20 minutes or until the grits are set. Let it sit for a minute before you cut it.

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