Hello, I’m Laura. Today, I will show you a way to prepare tuna fish casserole (old school) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
tuna fish casserole (old school) Recipe
tuna fish casserole (old school) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. tuna fish casserole (old school) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tuna fish casserole (old school) using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make tuna fish casserole (old school):
- Get 6 can tuna fish packed in water
- Take 1 can 32 ounce cream of mushroom soup
- Make ready 1 non stick spray
- Prepare 2 bags 8 ounce each of plain salted potato chips crush both bags medium not to fine
Steps to make tuna fish casserole (old school):
- preheat oven 425°F Fahrenheit
- mix in a bowl (reserving 1/3 bag of chips) chips tuna(drained) and soup spay a 9×13 dish with nonstick spray spread the mixture evenly in the pan then spread the reserve chips all over top make sure oven is hot put into oven for 20 -30 minutes chips can be substituted for saltiness crackers and soup can be substituted for cream of chicken soup
So that is going to wrap it up for this distinctive dish tuna fish casserole (old school) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
