Hi, I’m Marie. Today, I’m gonna show you how to prepare cauliflower, potato & cheddar soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cauliflower, potato & cheddar soup Recipe
Cauliflower, potato & cheddar soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Cauliflower, potato & cheddar soup is something which I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook cauliflower, potato & cheddar soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower, potato & cheddar soup:
- Make ready 1 tbsp butter or margarine
- Take 2 med onions, diced
- Make ready 5 med potatoes, diced
- Get 1 head cauliflower, cut into small pieces
- Take 1 tsp each thyme and oregano
- Make ready 1-900 ml carton chicken broth
- Make ready 1 cup milk
- Get 1 cup old cheddar cheese, thinly sliced
- Prepare to taste Himalayan salt
Steps to make Cauliflower, potato & cheddar soup:
- Melt butter in large pot on med high heat. Add onion and sauté until soft and slightly browned.
- Add potatoes, cauliflower, thyme, oregano and chicken broth. Cook 15-20 mins until cooked and soft.
- Turn heat down to med/low. Add milk and stir to combine. With a hand blender, purée the soup until smooth.
- Stir in cheddar until melted. Taste and add salt, as needed.
So that is going to wrap this up for this special dish cauliflower, potato & cheddar soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
