Hello, I’m Kate. Today, I will show you a way to make brad’s smoked salmon and sausage quiche recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s smoked salmon and sausage quiche Recipe
Brad’s smoked salmon and sausage quiche is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Brad’s smoked salmon and sausage quiche is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad’s smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brad’s smoked salmon and sausage quiche:
- Get chopped sweet onion
- Take baby bell peppers, chopped. 1 red, 1 orange
- Get kielbasa sausage, sliced thin
- Make ready smoked salmon, remove bones. Crumbled
- Make ready deli ham, chopped
- Take chopped fresh basil
- Prepare shredded colby jack cheese, plus 1/4 cup
- Prepare lg eggs
- Get whole milk
- Take flour
- Get heavy cream
- Make ready Salt, black pepper, and garlic powder
Instructions to make Brad’s smoked salmon and sausage quiche:
- In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well.
- Grease a 11x15 baking dish on the bottom and sides.
- Pour mix into baking dish. Spread out evenly.
- Crack eggs into bowl. Whisk in cream.
- In another bowl, whisk flour into milk. Whisk that into eggs.
- Season eggs to taste.
- Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
- Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
- Remove from heat. Slice. Serve immediately. Enjoy.
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