Hi, I am Marie. Today, I’m gonna show you how to prepare rose water, cardamom and apricot rice pudding - vegan recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rose water, cardamom and apricot rice pudding - vegan Recipe
Rose water, cardamom and apricot rice pudding - vegan is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Rose water, cardamom and apricot rice pudding - vegan is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have rose water, cardamom and apricot rice pudding - vegan using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rose water, cardamom and apricot rice pudding - vegan:
- Make ready For the rice:
- Take liquid - for eg 1 400ml can of coconut milk + water or half soy milk and half water
- Take vanilla extract
- Make ready ground cardamom
- Take short grain brown rice - fill the cup to the top not just to the measuring line; rinsed and soaked for at least a few hours, drained
- Take salt
- Get maple syrup
- Take rosewater
- Make ready For the apricots:
- Prepare apricots, fresh or frozen or dried - if using dried apricots, use about 15-20 - roughly chopped
- Prepare Juice of 1/2 lemon
- Make ready ground cardamom
- Get just boiled water
- Get rose water
- Prepare To garnish - nice but not essential
- Get some crushed pistachios or flaked almonds (toasted or untoasted)
- Take some edible rose petals
Instructions to make Rose water, cardamom and apricot rice pudding - vegan:
- In a large pot (with a lid for later), heat the milk/ water, vanilla and cardamom. Bring to a boil.
- Add the rice and a pinch of salt. Cover and simmer until the rice is cooked and soft - about 45 minutes. Make sure the rice doesn’t dry out: add some just boiled water if it does.
- In another pan (with a lid for later), on a medium-low heat, bring the apricots, lemon juice, water and cardamom to a simmer. Cover and cook for about 10-15 mins until the apricots are soft. If you’re using dried apricots, you may need more water.
- Back to the rice: when the rice is cooked, stir through the maple syrup and then the rose water. Add the rose water gradually to your taste.
- When the apricots are soft, take the pan off the heat and add the rosewater… again to your taste.
- Spoon the rice pudding into bowls. Add the apricots on top. And sprinkle with the rose petals/ nuts. Enjoy 😋
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