Hi, I’m Laura. Today, I will show you a way to make authentic tandoori fish curry recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Authentic Tandoori Fish Curry Recipe
Authentic Tandoori Fish Curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Authentic Tandoori Fish Curry is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook authentic tandoori fish curry using 23 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Tandoori Fish Curry:
- Take 300 grams Fish fillets (I used swordfish this time. Mackerel or tuna would be also good)
- Get 1 Onion (cut into bite-sized pieces)
- Prepare 4 Mushrooms
- Prepare 1 tbsp Vegetable oil for stir-frying
- Take 1 small piece each Ginger, garlic (finely chopped or grated - I recommend chopping them finely)
- Get 1 Spices (I used cumin seeds, mustard seeds, and cardamon seeds)
- Make ready 1 Pepper (I recommend black pepper)
- Get 1 can Canned whole tomatoes
- Take 1 water: 250 ml Water (or water + coconut milk)
- Get 1 (Optional) Fresh coriander or parsley for garnish
- Take 1 (Optional) Chili pepper or cayenne pepper
- Take [Easy Tandoori Fish Marinade A]
- Get 200 grams A: Plain yogurt (I used Meiji Bulgaria yogurt)
- Get 2 tbsp A: Ketchup
- Make ready 1 tbsp A: Curry powder
- Prepare 1 small piece each A: Ginger & garlic (grated)
- Get 1 rounded teaspoon A: Sugar (Honey)
- Prepare 1 A: Spices (I used cumin seeds, mustard seeds, and chili pepper)
- Get Seasoning ingredients B:
- Prepare 2 tbsp B: Tomato ketchup
- Get 1 rounded tablespoon B: Soy sauce (or fish sauce)
- Prepare 1 rounded tablespoon B: Curry powder
- Make ready 2 tbsp B: Honey (or sugar)
Instructions to make Authentic Tandoori Fish Curry:
- Cut the fish into an appropriate size. Combine the [Easy Tandoori Fish Marinade A] ingredients together to make the marinade.
- Marinate the fish in the [Easy Tandoori Fish Marinade A] for more than 30 minutes. Keep the leftover marinade for later use.
- Fry both sides of the marinated fish in a frying pan. There might be some moisture from the fish, but keep frying until there is no moisture left in the frying pan. The tandoori fish is ready!
- Put the vegetable oil in the pot, add the chopped (grated) ginger, garlic, and spices of you choice, and fry over low heat until fragrant.
- Add the onions and mushrooms to Step 4, sprinkle pepper, and lightly fry over medium heat.
- Add the canned whole tomatoes and water (or water + coconut milk) to Step 5, and simmer until the vegetables soften.
- When the vegetables are soft, add the seasoning ingredients B and mix. Add the leftover tandoori marinade from Step 2 & 3, and simmer a little.
- Add the tandoori fish from Step 3 to the curry from Step 7. Simmer until the liquid is reduced (about 10 minutes), and it’s done!
- If you like it spicy, add chili pepper or cayenne pepper to finish.
- Garnish with fresh coriander or parsley to taste.
- I served it with naan bread and turmeric rice.
- [How to make simple turmeric rice] Just add turmeric and butter to hot cooked rice and mix.
- Easy Tandoori Chicken. - - https://cookpad.com/us/recipes/149196-simple-authentic-tandoori-chicken
So that is going to wrap this up for this distinctive dish authentic tandoori fish curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
